Learn how to make beef jerky with this delicious recipe that is easy, simple and quick to make!
Dry meat with onions
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesYour beef jerky with onions will be perfect if you follow the preparation step-by-step and use the ingredients from the list below.
Ingredients
1 kilo of desalted dried meat
Enough water for cooking
2 bay leaves
Oil
5 cloves of garlic
1 seedless chili pepper
2 onions
1 coffee spoon of paprika
1 tablespoon Worcestershire sauce
Green smell to taste
Directions
- In a pressure cooker, add 1 kilo of desalted jerky;
- Add water to cover;
- Add 2 bay leaves;
- Cover and let cook for 40 minutes;
- Remove the cooking broth;
- Add 1 strand of olive oil;
- Add 5 crushed garlic cloves;
- Add 1 seedless girl finger pepper;
- Fry for 2 minutes;
- Add 2 sliced ​​onions;
- Add 1 coffee spoon of paprika;
- Add 1 tablespoon Worcestershire sauce;
- Fry a little and turn off the fire;
- Add parsley and chives;
- Your beef jerky is ready!
