Learn how to make a delicious crepioca to eat at any time of the day, be it morning, afternoon or night. Make this recipe with whatever stuffing you like!
Crepioca
Servings
1
servingsPrep time
10
minutesCooking time
10
minutesCheck out the ingredients needed to make your crepioca, stuff it with whatever you want!
Ingredients
1 egg
2 tablespoons grated parmesan cheese
2 tablespoons tapioca gum
Salt to taste
Black pepper to taste
1 pinch of oregano
Stuffing to taste
Directions
- In a bowl, add 1 egg;
- Beat with a fork;
- Add 2 tablespoons grated Parmesan cheese;
- Add 2 tablespoons tapioca gum;
- Add salt to taste;
- Add kingdom pepper to taste;
- Add 1 pinch of oregano;
- Mix;
- Add in a frying pan on the fire;
- As soon as it begins to loosen at the ends and brown at the bottom, turn the dough over;
- Add the stuffing of your preference;
- Your crepioca is ready!
