Creamy Canjica of Festa Junina

To prepare a delicious and creamy canjica for the June festivities, check out these recipes that are simple and easy to make!

Creamy Canjica of Festa Junina

Recipe by Caion Alves
Servings

4

servings
Prep time

30

minutes
Cooking time

50

minutes

For your hominy to be very creamy and delicious, see the necessary ingredients and follow the step-by-step preparation method.

Ingredients

  • 1 cup (tea) of white hominy or 200 grams

  • Water to soak the hominy (enough to cover the hominy well)

  • 1 liter of water (to put in the pressure cooker)

  • 1/2 cup (tea) powdered milk (48g)

  • 1/2 glass of coconut milk (100g)

  • 1/2 cup (tea) condensed milk (200g)

  • 1/2 cup (tea) milk cream (100g)

  • 1 cup (tea) of water (210g)

  • 1/4 cup (tea) demerara sugar (50g)

Directions

  • In a bowl, add 1 cup (tea) of white hominy or 200 grams;
  • Add water to soak the hominy (enough to cover the hominy well);
  • Soak for 4 hours;
  • Drain the water;
  • Transfer the hominy to a pressure cooker;
  • Add 1 liter of water (to put in the pressure cooker);
  • Let it get pressure and leave it on medium heat for 35 minutes;
  • Turn off the fire and let the pressure out;
  • Add 1/2 cup (tea) of powdered milk (48g);
  • Add 1/2 glass of coconut milk (100g);
  • Add 1/2 cup (tea) of condensed milk (200g);
  • Add 1/2 cup (tea) of milk cream (100g);
  • Add 1 cup (tea) of water (210g);
  • Add 1/4 cup (tea) demerara sugar (50g);
  • Cook for 15 minutes over low heat;
  • Your creamy hominy is ready!

Recipe Video



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