Learn how to make a creamy canned corn cake in the blender! This recipe is simple and easy to make.
Creamy and Simple Corn Cake
Servings
6
servingsPrep time
25
minutesCooking time
40
minutesTo make your creamy corn cake delicious, use the ingredients on the list and follow the step-by-step preparation instructions.
Use the can of corn as a measure for the other ingredients.
Ingredients
1 can of corn
1 can of cornstarch, millet or cornmeal
1 can of milk
1/2 can of oil
3 eggs
1 can of sugar
1 tablespoon yeast
1 can of grated cheese
Directions
- In a blender, add 1 can of corn;
- Add 1 can of cornstarch, cornmeal or cornmeal;
- Add 1 can of milk;
- Add 1/2 can oil;
- Add 3 eggs;
- Add 1 can of sugar;
- Add 1 tablespoon (soup) of baking soda;
- Beat well;
- Add 1 can of grated cheese;
- Beat for 15 seconds;
- Transfer to a greased and floured shape with cornmeal;
- Take to preheated oven at 180 degrees for approximately 40 minutes;
- Your creamy corn cake is ready!
