Coxinha Pasta and Fried Salads

Want to make a really tasty coxinha for a birthday party? This recipe is perfect for your fried savory dough!

Coxinha Pasta and Fried Salads

Recipe by Caion Alves


Prep time


Cooking time



For your coxinha dough and fried snacks to be perfect, use the ingredients on the list and follow the preparation step-by-step.


  • 60 ml of oil (1/4 cup)

  • 5 cloves of garlic

  • 500 ml of water + 500 ml of milk

  • 500 g unbleached wheat flour (4 cups)

  • 2 chicken broth tablets

  • 1 teaspoon salt


  • In a pan, add 60 ml of oil (1/4 cup);
  • Add 5 crushed garlic cloves;
  • Let it gold;
  • Add 500 ml of water (better if it’s the one used to cook the chicken);
  • Add 500 ml of milk;
  • Add 2 chicken broth tablets;
  • Cover and let it boil;
  • Mix;
  • Add 500 g of unbleached wheat flour (4 cups);
  • Stir constantly for 5 minutes over low heat;
  • Add 1 teaspoon of salt;
  • Mix;
  • Transfer the dough to a countertop;
  • Knead the dough;
  • Cover the dough with plastic and let it dry;
  • Cut the dough into equal parts and shape into drumsticks or other fried snacks;
  • Your Coxinha Pasta and Fried Salted Pasta is ready!

Recipe Video

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