Make a complete and moist farofa for your Christmas dinner, with several ingredients and very tasty! Check out this simple and easy-to-make recipe!
Complete Christmas Light
Servings
10
servingsPrep time
30
minutesCooking time
30
minutesFor your farofa to be very complete and please everyone at Christmas dinner, see the suggested ingredients and follow the instructions on how to prepare this wonderful recipe!
Ingredients
1 tablespoon olive oil
100 grams of bacon
2 pieces of Tuscan sausage
1½ cups of raw cassava flour (250g)
1 tablespoon of butter
1 small chopped onion
1 teaspoon smoked paprika
2 crushed garlic cloves
1 bunch of kale
½ grated carrot
Raisins (to taste)
Chopped walnuts (optional)
Chopped green parsley (to taste)
½ teaspoon salt (to taste)
Directions
- In a pan, add 1 tablespoon of olive oil;
- Add 100 grams of bacon;
- Mix over low heat until slightly fried;
- Add 2 pieces of Tuscan sausage (without the skin);
- Let it fry a little;
- Add a diced onion;
- Mix and let it fry a little;
- Add 2 crushed garlic cloves;
- Tempere with kingdom pepper;
- Add half a teaspoon of smoked paprika;
- Mix;
- Add raisins to taste (optional);
- Add 1 cup of cassava flour tea;
- Mix well and let it toast a little;
- Add half a teaspoon of salt;
- Mix well;
- Add 1 heaping tablespoon of butter;
- Turn off the fire and mix well;
- Add half a grated carrot;
- Mix;
- Add finely chopped cabbage;
- Mix;
- Add cilantro, parsley, and chives to August;
- Add chopped nuts to taste;
- Your complete Christmas farofa is ready!
