Chocolate Fondue + Chocolate Baskets for Fruits

Make a delicious chocolate fondue to eat this winter, accompanied by friends or a loved one! Check out the recipe that is simple and easy to make!

Chocolate Fondue + Chocolate Baskets for Fruits

Recipe by Caion Alves


Prep time


Cooking time



For your chocolate fondue to be perfect, use the ingredients from the list below and reproduce the instructions for preparation!


  • Fondue
  • 100 grams of milk chocolate

  • 75 grams of ½ dark chocolate

  • ¾ cup (tea) of cream milk 150 grams

  • Decoration (chocolate basket)
  • 1 cup (tea) Fractionated chocolate 130 grams

  • Bladder – Balloon number 3


  • Fondue
  • In a bowl, add 100 grams of milk chocolate;
  • Add 75 grams of ½ dark chocolate;
  • Add ¾ cup (tea) of milk cream 150 grams;
  • Melt in a water bath or in the microwave (every 30 seconds, mixing between intervals);
  • Decoration (chocolate basket)
  • In a bowl, add 1 cup (tea) Fractionated Chocolate 130 grams;
  • Melt;
  • Transfer to a cup;
  • Add the chocolate to the bottom of a baking sheet (face down) lined with plastic wrap;
  • Fill Bladder – Balloon number 3;
  • Clean it with alcohol;
  • Dip the bladder into the chocolate cup and rotate it;
  • Put the chocolate on top of the shape;
  • Take to the fridge until hardened (approximately 15 minutes);
  • Pierce the bladder and remove it;
  • Your Chocolate Fondue + Chocolate Baskets for Fruits is ready!

Recipe Video

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