The chicken pie with simple cottage cheese is perfect for you to serve to your guests and eat for lunch and dinner! Check out this simple-to-make recipe!
Chicken Pie with Simple Cottage cheese
4
servings30
minutes35
minutesFor your chicken and cottage cheese pie that is simple and easy to make and is very tasty, use these ingredients from the list and follow the step-by-step preparation instructions.
Ingredients
2 tablespoons olive oil
1 chopped onion
1/2 chopped bell pepper
3 minced garlic cloves
1 large chopped tomato
1 cooked and shredded chicken breast
1/2 cup green corn
About 8 olives
1/2 cup of cottage cheese
salt to taste
Black pepper to taste
paprika to taste
2 eggs
1/2 cup oil (120ml)
1 cup of natural yogurt (170g)
1/2 cup of milk (120 ml)
2 cups of wheat flour (270g)
1 and 1/2 tablespoon (soup) of chemical yeast (22.5g)
1 teaspoon salt (5g)
Grated parmesan cheese to taste
Directions
- In a pan, add 1 strand of olive oil;
- Add 1 chopped onion;
- Add 1/2 chopped bell pepper;
- Add 3 minced garlic cloves;
- Add 1 large diced tomato;
- Add salt and kingdom pepper to taste;
- Saute for 1 minute;
- Add 1 cooked and shredded chicken breast;
- Add 1/2 cup sweet corn;
- Add About 8 chopped olives;
- Add salt and kingdom pepper to taste;
- Add 1 pinch of smoked sweet paprika;
- Mix and refog;
- Add 1/2 cup curd;
- Mix;
- In a bowl, add 2 eggs;
- Add 1/2 cup oil (120ml);
- Add 1 cup of natural yogurt (170g);
- Add 1/2 cup milk (120ml);
- Mix well;
- Add 2 cups all-purpose flour (270g);
- Add 1 and 1/2 tablespoon (soup) of chemical yeast (22.5g);
- Add 1 teaspoon of salt (5g);
- Mix well;
- Transfer half the mass to a greased and infarcted shape;
- Add the stuffing;
- Add the rest of the dough;
- Add grated parmesan cheese to taste;
- Take to preheated oven at 180 degrees for approximately 35 minutes;
- Your chicken pie with simple cottage cheese is ready!
