In today’s recipe we will prepare a very creamy chicken fricassee for your lunch and dinner. Check out!
Chicken fricasse
Servings
6
servingsPrep time
40
minutesCooking time
40
minutesThe ingredients you need to prepare your chicken fricassee are listed below.
As well as the step-by-step preparation method.
Ingredients
2 tablespoons olive oil or oil
1 medium onion cut into cubes
2 crushed garlic cloves
1 cooked and shredded chicken breast
1 can of cream (200g)
1 cup of cream cheese (200g)
1 can of green corn (200g)
2 teaspoons salt (to taste)
⅓ teaspoon of black pepper
1 tablespoon smoked paprika or paprika
Straw potato to taste
250g sliced mozzarella cheese
Directions
- In a pan, add 2 tablespoons of olive oil or oil;
- Add 1 medium onion diced;
- Let it braise a little;
- Add 2 crushed garlic cloves;
- Add 1 teaspoon salt;
- Add 1 tablespoon smoked paprika or paprika;
- Add ⅓ teaspoon black pepper;
- Mix;
- Add 1 cooked and shredded chicken breast;
- Mix;
- Add olive slices (optional);
- Mix and book;
- In a blender, add 1 box of cream (200g);
- Add 1 cup of cream cheese (200g);
- Add 1 can of green corn (200g);
- Beat well;
- Transfer to pan;
- Mix well;
- Transfer to a platter;
- Add cheese on top;
- take to preheated oven at 200 degrees until gratin the cheese;
- Add straw potato over it;
- Your chicken fricassee is ready!
