Chicken fricasse

In today’s recipe we will prepare a very creamy chicken fricassee for your lunch and dinner. Check out!

Chicken fricasse

Recipe by caion
Servings

6

servings
Prep time

40

minutes
Cooking time

40

minutes

The ingredients you need to prepare your chicken fricassee are listed below. 
As well as the step-by-step preparation method.

Ingredients

  • 2 tablespoons olive oil or oil

  • 1 medium onion cut into cubes

  • 2 crushed garlic cloves

  • 1 cooked and shredded chicken breast

  • 1 can of cream (200g)

  • 1 cup of cream cheese (200g)

  • 1 can of green corn (200g)

  • 2 teaspoons salt (to taste)

  • ⅓ teaspoon of black pepper

  • 1 tablespoon smoked paprika or paprika

  • Straw potato to taste

  • 250g sliced ​​mozzarella cheese

Directions

  • In a pan, add 2 tablespoons of olive oil or oil;
  • Add 1 medium onion diced;
  • Let it braise a little;
  • Add 2 crushed garlic cloves;
  • Add 1 teaspoon salt;
  • Add 1 tablespoon smoked paprika or paprika;
  • Add ⅓ teaspoon black pepper;
  • Mix;
  • Add 1 cooked and shredded chicken breast;
  • Mix;
  • Add olive slices (optional);
  • Mix and book;
  • In a blender, add 1 box of cream (200g);
  • Add 1 cup of cream cheese (200g);
  • Add 1 can of green corn (200g);
  • Beat well;
  • Transfer to pan;
  • Mix well;
  • Transfer to a platter;
  • Add cheese on top;
  • take to preheated oven at 200 degrees until gratin the cheese;
  • Add straw potato over it;
  • Your chicken fricassee is ready!

Recipe Video



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