Cheese and Bacon Risotto

Learn how to make a delicious bacon and cheese risotto for lunch and dinner! This recipe is simple and easy to make.

Cheese and Bacon Risotto

Recipe by Caion Alves


Prep time


Cooking time



For your cheese and bacon risotto to be perfect, use the ingredients from the list below and follow the instructions for preparation.


  • olive oil to taste

  • 200g Bacon

  • 1 onion

  • 3 cloves of garlic

  • 1 Cup Arborio Rice

  • 1/2 cup white wine

  • 2 cup vegetable broth

  • parmesan to taste

  • 1 Tablespoon and a half of Butter

  • salt to taste


  • In a pan, add 1 strand of olive oil;
  • Add 200g Bacon;
  • Fry until golden brown;
  • Remove and reserve on a paper towel;
  • In the pan, add 1 chopped onion and 3 chopped garlic cloves;
  • Sauté a little;
  • Add 1 Cup of Arborio Rice;
  • Mix and sauté a little;
  • Add 1/2 cup white wine;
  • Add 2 cups vegetable broth;
  • Mix and when dry repeat the process, until the rice is on point;
  • Add bacon;
  • Add Parmesan cheese to taste;
  • Mix well and turn off the fire;
  • Add 1 and a half tablespoons of butter;
  • Mix until melted;
  • Add salt to taste;
  • Your Cheese and Bacon Risotto is ready!

Recipe Video

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