Learn how to make a delicious bacon and cheese risotto for lunch and dinner! This recipe is simple and easy to make.
Cheese and Bacon Risotto
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesFor your cheese and bacon risotto to be perfect, use the ingredients from the list below and follow the instructions for preparation.
Ingredients
olive oil to taste
200g Bacon
1 onion
3 cloves of garlic
1 Cup Arborio Rice
1/2 cup white wine
2 cup vegetable broth
parmesan to taste
1 Tablespoon and a half of Butter
salt to taste
Directions
- In a pan, add 1 strand of olive oil;
- Add 200g Bacon;
- Fry until golden brown;
- Remove and reserve on a paper towel;
- In the pan, add 1 chopped onion and 3 chopped garlic cloves;
- Sauté a little;
- Add 1 Cup of Arborio Rice;
- Mix and sauté a little;
- Add 1/2 cup white wine;
- Add 2 cups vegetable broth;
- Mix and when dry repeat the process, until the rice is on point;
- Add bacon;
- Add Parmesan cheese to taste;
- Mix well and turn off the fire;
- Add 1 and a half tablespoons of butter;
- Mix until melted;
- Add salt to taste;
- Your Cheese and Bacon Risotto is ready!
