Cabbage salad

Learn how to make a delicious coleslaw to serve before your lunch or dinner! It is very refreshing and delicious for the summer!

Cabbage Salad

Recipe by Caion Alves
Servings

4

servings
Prep time

30

minutes
Cooking timeminutes

Your coleslaw will be perfect if you use the ingredients from the list below and follow the step-by-step preparation instructions.

Ingredients

  • 1/2 finely chopped cabbage

  • 250 grams of diced pineapple

  • 1/2 cup (200 ml cup) mayonnaise

  • 1/2 box of cream

  • Salt and black pepper to taste

  • 1/2 squeezed lemon

  • 1/2 cup (200 ml cup) cashew nuts

Directions

  • Finely chop the cabbage;
  • Wash the cabbage under running water;
  • Drain the water well;
  • Add 250 grams of diced pineapple;
  • In a bowl, add 1/2 cup of tea (200 ml cup) of mayonnaise;
  • Add 1/2 box of heavy cream;
  • Add 1/2 squeezed lemon;
  • Add salt and kingdom pepper to taste;
  • Mix and add to the salad;
  • Add 1/2 cup of tea (200 ml cup) of cashew nuts;
  • Mix;
  • Your Cabbage Salad is ready!


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