Cabbage salad

Learn how to make a delicious coleslaw to serve before your lunch or dinner! It is very refreshing and delicious for the summer!

Cabbage Salad

Recipe by Caion Alves


Prep time


Cooking timeminutes

Your coleslaw will be perfect if you use the ingredients from the list below and follow the step-by-step preparation instructions.


  • 1/2 finely chopped cabbage

  • 250 grams of diced pineapple

  • 1/2 cup (200 ml cup) mayonnaise

  • 1/2 box of cream

  • Salt and black pepper to taste

  • 1/2 squeezed lemon

  • 1/2 cup (200 ml cup) cashew nuts


  • Finely chop the cabbage;
  • Wash the cabbage under running water;
  • Drain the water well;
  • Add 250 grams of diced pineapple;
  • In a bowl, add 1/2 cup of tea (200 ml cup) of mayonnaise;
  • Add 1/2 box of heavy cream;
  • Add 1/2 squeezed lemon;
  • Add salt and kingdom pepper to taste;
  • Mix and add to the salad;
  • Add 1/2 cup of tea (200 ml cup) of cashew nuts;
  • Mix;
  • Your Cabbage Salad is ready!

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