Make a yummy yogurt cake for your breakfast and afternoon coffee. Check out this recipe that is easy to make!
Natural Yogurt Cake
Servings
6
servingsPrep time
25
minutesCooking time
40
minutesTo make this delicious yogurt cake, you will need the ingredients from the list below.
Follow the step-by-step preparation method and watch the video for more details.
Ingredients
4 eggs
1 cup of natural yogurt (170 grams)
1 cup of tea (200 ml cup) oil
1+1/2 cup of tea (200 ml cup) of sugar
2 cups of tea (cup 200 ml) of wheat flour
1 pinch of salt
1 tablespoon chemical baking powder
Directions
- In the blender, add the eggs;
- Add the natural yogurt;
- Add oil;
- Add sugar;
- Beat well;
- Transfer to a bowl;
- Through a sieve, add the wheat flour;
- Add 1 pinch of salt;
- Mix;
- Add the yeast;
- Mix;
- Transfer the mass to a greased and infarcted shape;
- Take to preheated oven at 180 degrees for approximately 40 minutes;
- Your yogurt cake is ready!
