Learn how to make oxtail in the pressure cooker with this simple and easy recipe. Great for your lunch and dinner, check it out!
Rabada
Servings
4
servingsPrep time
30
minutesCooking time
1
hour15
minutesFor your oxtail to be excellent, check out the necessary ingredients and follow the instructions for preparation.
Ingredients
800 grams of oxtail
Enough water to boil
3 tablespoons of vinegar
2 crushed garlic cloves
1 large chopped onion
Salt to taste
4 tablespoons of lemon juice
Oregano to taste
Black pepper to taste
1 large chopped skinless tomato
1 sachet ready-made meat flavor seasoning
2 bay leaves
½ cup chopped parsley/onion
½ coffee cup olive oil
Directions
- In a pan, add 800 grams of oxtail;
- Add water until well covered;
- Add 3 tablespoons vinegar;
- Bring to a boil and simmer for 15 minutes;
- In a pressure cooker, turn on the high fire;
- Add 1 strand of olive oil;
- Add 2 crushed garlic cloves;
- Let it fry a little;
- Add the oxtail;
- Add 1 large chopped onion;
- Add salt to taste;
- Add 4 tablespoons lemon juice;
- Add oregano to taste;
- Add kingdom pepper to taste;
- Add 1 large chopped skinless tomato;
- Add 1 sachet of seasoning ready meat flavor;
- Add 2 bay leaves;
- Mix well;
- Add plenty of hot water;
- Leave for 60 minutes after taking pressure;
- Add parsley and chives to taste;
- Your oxtail is ready!
