Learn how to make delicious tropeiro beans for lunch and dinner, check out this delicious recipe! Simple and easy to do.
Tropeiro beans
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesTo make your tropeiro beans delicious, check the list of ingredients and follow the step-by-step instructions for preparation.
Ingredients
Beans 1 and 1/2 cups (240g)
laurel 2 leaves
Chopped Bacon 200g
Chopped pepperoni sausage 300g
Egg 3 units
Cassava flour 1/2 pack (250g)
Chopped Garlic 6 cloves
Chopped onion 1 piece
Cabbage, sliced 6 leaves
Salt to taste
Black pepper to taste
Parsley to taste
Directions
- In a pressure cooker with water, add 1 and 1/2 cup beans (240g);
- Add 2 bay leaves;
- Close the pan and lead to high fire (once you get pressure leave it for 15 minutes);
- In a large pot, add 200g Chopped Bacon;
- fry;
- Reserve the bacon and keep the fat in the pan;
- Add chopped pepperoni sausage 300g;
- fry;
- Reserve the sausage and keep the fat;
- Add minced garlic;
- Add chopped onion;
- Let it gold;
- Fry the chopped kale for 1 minute;
- Book the kale;
- Fry Eggs 3 pcs;
- Book the eggs;
- Add cassava flour 1/2 pack (250g);
- Mix;
- Add the cooked beans (without the water);
- Add salt to taste;
- Add kingdom pepper to taste;
- Add Salsinha to taste;
- Your tropeiro beans are ready!
