How about making a corn cake with a taste of the countryside? Check out this simple and easy-to-make recipe!
Green Corn Cake in the Blender
Servings
6
servingsPrep time
25
minutesCooking time
1
hourFor you to get your corn cake right, use the ingredients on the list and follow the step-by-step preparation instructions.
Ingredients
2 cans of green corn
2 cans of condensed milk
7 eggs
100g grated coconut
1 tablespoon of margarine or butter
1 spoon of baking powder
Directions
- Add all ingredients to the blender;
- Beat well;
- Transfer to a greased and infarcted shape;
- Take to preheated oven at 180 degrees for approximately 1 hour;
- Your cornbread is ready!
