Learn how to make a creamy chicken pie made in a blender. A simple, easy and quick recipe!
Blender’s chicken pie
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesSee the ingredients you need to make this delicious chicken pie.
Follow the preparation instructions.
Ingredients
- Pasta
4 eggs
2 cups of milk
1 cup soybean oil
2 cups of wheat flour
1 teaspoon baking soup
Salt to taste
- Filling
1/2 chopped onion
2 minced garlic cloves
1 chopped tomato
1 tablespoon tomato paste
2 cups shredded chicken
1/2 can of corn
1/2 can of peas
Saffron to taste
1 cup of chicken cooking water
Salt, oregano and pepper to taste
Directions
- Filling
- In a pan, add a strand of olive oil;
- Add 1/2 chopped onion;
- Let it wither a little;
- Add 2 minced garlic cloves;
- Add 1 diced tomato;
- Add black pepper;
- Add 1 tablespoon of tomato paste;
- Mix;
- Add 2 cups shredded chicken;
- Add 1/2 can corn;
- Add 1/2 can peas;
- Add saffron to taste;
- Add oregano;
- Add salt to taste;
- Add 1 cup of chicken cooking water;
- Your stuffing is ready;
- Pasta
- In a blender, add 4 eggs;
- Add 2 cups milk;
- Add 1 cup soybean oil;
- Add salt to taste;
- Add 2 cups all-purpose flour;
- Add 1 tablespoon yeast;
- Cover and beat well;
- In a greased and floured form, add 1 layer of dough;
- Add the stuffing;
- Add the rest of the dough on top;
- Bake at 180 degrees for approximately 40 minutes;
- Your chicken pie is ready!
