Ground Beef Rocambole (Meatloaf)

Directions

• In a bowl, add 150g of mozzarella;
• Add 150g of ham;
• Add 1 spoon of parsley;
• Add green corn 1/2 tin (100g);
• Add grated carrot 1 unit;
• Add salt to taste;
• Add kingdom pepper to taste;
• Mix;
• In another bowl, add 800g of ground beef;
• Add 1 egg;
• Add Onion Cream 1 packet;
• Add chopped Onion 1/2 unit;
• Add chopped parsley 2 tbsp (10g);
• Add ready seasoned Farofa 3/4 cup (60g);
• Add 1 and a half tablespoons of mayonnaise;
• Mix well;
• Distribute the meat mass in a refractory (reserve some of the mass to put on top);
• Add the stuffing in the middle of the refractory;
• Add Catupiry 4 tablespoons (120g);
• Close the cake from the sides;v
• Add the rest of the meat mass on top;
• Wet your hand a little and go over the roulade to smooth it out;
• Brush mayonnaise;
• Add bacon slices on top;
• Take to preheated oven at 200 degrees for approximately 1 hour;
• Your Ground Meat Rocambole (Meat Cake) is ready!