Want to make a really tasty coxinha for a birthday party? This recipe is perfect for your fried savory dough!
Coxinha Pasta and Fried Salads
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your coxinha dough and fried snacks to be perfect, use the ingredients on the list and follow the preparation step-by-step.
Ingredients
60 ml of oil (1/4 cup)
5 cloves of garlic
500 ml of water + 500 ml of milk
500 g unbleached wheat flour (4 cups)
2 chicken broth tablets
1 teaspoon salt
Directions
- In a pan, add 60 ml of oil (1/4 cup);
- Add 5 crushed garlic cloves;
- Let it gold;
- Add 500 ml of water (better if it’s the one used to cook the chicken);
- Add 500 ml of milk;
- Add 2 chicken broth tablets;
- Cover and let it boil;
- Mix;
- Add 500 g of unbleached wheat flour (4 cups);
- Stir constantly for 5 minutes over low heat;
- Add 1 teaspoon of salt;
- Mix;
- Transfer the dough to a countertop;
- Knead the dough;
- Cover the dough with plastic and let it dry;
- Cut the dough into equal parts and shape into drumsticks or other fried snacks;
- Your Coxinha Pasta and Fried Salted Pasta is ready!
