Learn how to make a swamped cow recipe in a simple, easy and delicious way! Check out!
Vaca Atolada (Rib with Cassava)
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your swamped cow to be perfect, you’ll need to use the ingredients on the list and follow the step-by-step preparation method.
Ingredients
1 and 1/2 kg of ribs
1 kg of cassava
5 cloves of garlic
Salt and black pepper to taste
Sweet paprika to taste
1 chopped onion
Parsley and chives to taste
Directions
- Put water to heat;
- In a pan on the fire, add olive oil or oil;
- Add 1 and 1/2 kg of ribs;
- Add salt to taste;
- Add pepperoni pepper to taste;
- Add paprika;
- Let the meat brown;
- Add minced garlic and onion;
- Let it brown a little;
- Add 1 kg of cassava;
- Add hot water to cover the meat;
- Cover and leave for 25 minutes;
- Add green smell;
- Your swamped cow is ready!
