Do you want to make a delicious vatapá with a very simple and easy recipe? Check out!
Vatapá Paraense from Shrimp
Servings
4
servingsPrep time
50
minutesCooking time
40
minutesFor your vatapá to be very tasty, write down the necessary ingredients and follow the step-by-step preparation method.
Ingredients
1 kg of salted shrimp (soak in water for 30 minutes along with the shrimp heads)
2 liters of water that you will beat with your heads in the blender
4 cups unbleached wheat flour
2 cup of water
Bell pepper to taste
Garlic to taste
Onion to taste
Green smell to taste
Palm oil (I only used half of it)
1 bottle of 200ml coconut milk
1 level spoon of salt to taste
Directions
- In a blender, add the shrimp heads;
- Add water;
- Beat well;
- Pass the mixture through a strainer;
- In a pan, add 1 strand of palm oil;
- Add Garlic to taste;
- Add 1 medium chopped onion;
- Add half chopped bell pepper;
- Sauté;
- Add headless shrimp;
- Add the broth from the head;
- Let it boil;
- Add a shallow spoon of salt;
- Add green smell;
- In a blender, add 4 cups of unleavened wheat flour (each cup has 200ml);
- Add 2 cup water;
- Beat well;
- Add the mixture to the pan (little by little while mixing);
- Add palm oil (I put half the glass);
- Add 1 bottle of coconut milk;
- Mix well;
- Your Shrimp Vatapá Paraense is ready!
