Make a great savory cake for parties. This recipe is delicious, check it out!
Salty cake
Servings
6
servingsPrep time
50
minutesCooking timeminutes
For your savory cake to be perfect, check out the list of necessary ingredients.
Follow the step-by-step preparation method.
Ingredients
- Filling
2 cans of tuna or sardines
2 medium carrots grated on the fine part of the grater (220g)
100g of mayonnaise
200g cream cheese
1 can of duet (½ can of corn and ½ can of peas)
½ cup of raisin tea (65g)
2 packets of bread (I used 1 and ½)
1 tbsp cilantro (I used cilantro)
Olives (to taste)
⅓ teaspoon of black pepper
Salt to taste
Raisins (to taste)
- Cover
500 grams boiled and mashed potatoes
3 tablespoons cream cheese or mayonnaise
Directions
- Filling
- In a bowl, add 2 cans of tuna or sardines;
- Knead them;
- Add 2 medium carrots grated on the fine part of the grater (220g);
- Mix;
- Add 100g of mayonnaise;
- Add 200g of cream cheese;
- Mix;
- Add ⅓ teaspoon black pepper;
- Add Olives (to taste);
- Add raisins to taste (optional);
- Add 1 tablespoon of green smell (I used cilantro);
- Mix;
- Add 1 can of duet (½ can corn and ½ can peas);
- Mix;
- Forge a shape with a plastic bag;
- Add 1 layer of crustless bread;
- Add 1 layer of stuffing and spread;
- Repeat the previous steps until you use all your stuffing (finish the last layer with bread);
- take to the freezer for 30 minutes;
- Cover
- In a sieve, add 500 grams of boiled and mashed English potatoes;
- Add 3 tablespoons of cream cheese or mayonnaise;
- Add 1 pinch of salt;
- Mix well;
- Develop the cake;
- Add topping on top;
- Pass mayonnaise on the sides (thin layer);
- Add straw potato on the sides;
- Decorate the edges with icing on the icing tip;
- Add grated onion on top;
- Finish the decoration;
- Your savory cake is ready!
