Learn how to make a professional sponge cake in a simple and easy way, using only 3 ingredients!
Professional Sponge Cake
Servings
4
servingsPrep time
20
minutesCooking time
45
minutesIn order for your sponge cake to be perfect, you will need these few ingredients and follow the step-by-step preparation method.
Ingredients
6 eggs
1 cup of tea (200 ml cup) of sugar
1 cup of tea (cup 200 ml) of wheat flour
Directions
- In a mixer, add 6 eggs;
- Beat until foamy, increase speed to maximum and beat for 15 minutes;
- Add 1 cup of tea (200 ml cup) of sugar little by little;
- Beat for another 5 minutes;
- Add 1 cup of tea (200 ml cup) of sifted wheat flour;
- Mix;
- Transfer to a greased shape with margarine;
- Take to preheated oven at 180 degrees for approximately 45 minutes;
- Your professional sponge cake is ready!
