Make a delicious fish moqueca for lunch and dinner with this recipe that is simple and easy to make!
Fish Stew
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesWrite down the ingredients needed to make your fish moqueca and follow the step-by-step preparation instructions.
Ingredients
2 kg of leather fish
line the bottom of the pan with oil
1 coffee spoon of palm oil
5 minced garlic cloves
6 medium chopped onions
pepper to taste
2 teaspoons Bahian seasoning
1 teaspoon dried chili pepper
1 coffee spoon of salt
4 large tomatoes
4 medium peppers
1 sachet of tomato sauce
1 glass of coconut milk 200 ml
green smell to taste
Directions
- In a pan on the fire, add a thread of oil;
- Add 1 teaspoon of palm oil;
- Add 5 minced garlic cloves;
- Add 3 chopped medium onions;
- Mix and let it fry a little;
- Add pepper to taste;
- Add 2 teaspoons of Bahian seasoning;
- Add 1 teaspoon of dry pepperoni pepper;
- Add 1 teaspoon of salt;
- Mix;
- Add 1 chopped bell pepper;
- Turn off the fire;
- Add 4 large tomatoes cut into slices;
- Add the fish;
- Add 3 chopped onions;
- Add 3 chopped bell peppers;
- Add 1 sachet of tomato paste sauce;
- Turn on medium heat;
- Tampe and let cook (for approximately 20 minutes);
- Add 1 glass of coconut milk 200 ml;
- Let it cook some more;
- Add green smell to taste;
- Your fish moqueca is ready!
