Prepare a delicious cornmeal cake with guava paste. Perfect for an afternoon snack or breakfast! Check out the recipe:
Sweet corn cake with guava paste
Servings
6
servingsPrep time
40
minutesCooking time
40
minutesFor your cornmeal cake with guava to be delicious, write down the necessary ingredients and follow the instructions in the preparation method.
Ingredients
03 Units of Whole Eggs (80G)
01 Tablespoon (Soup) of Baking Powder (15G)
01 Cup (Tea) of Cornmeal Mimoso (162G)
01 Cup (Tea) of Wheat Flour (122G)
01 Cup (Tea) of Whole Milk (240ML)
01 Cup (Tea) of Refined Sugar (203G)
½ Cup (Tea) of Soybean Oil (120ML)
Guava in cubes to taste
Directions
- In a blender, add 3 eggs;
- Add ½ Cup (Tea) of Soybean Oil (120ML);
- Add 01 Cup (Tea) of Refined Sugar (203G);
- Add 01 Cup (Tea) of Whole Milk (240ML);
- Beat well;
- Add 01 Cup (Tea) of Cornmeal Mimoso (162G);
- Add 01 Cup (Tea) of Wheat Flour (122G);
- Beat well;
- Add 01 Tablespoon (Soup) of Baking Powder (15G);
- Mix;
- Transfer some of the dough to a shape;
- Add the guavas;
- Add more dough;
- Add more guava paste;
- Add the rest of the dough;
- Add the rest of the guavas;
- Take to preheated oven at 180 degrees for approximately 40 minutes;
- Your cornmeal cake with guava is ready!
