Iced Nest Milk Cake

Directions

• Pasta
• In a bowl, add 5 egg whites;
• Beat well (to the point of snow);
• Add 5 yolks little by little, while beating;
• Add 1 cup of tea (200 ml cup) of sugar little by little while beating;
• Add 1+1/2 cup of tea (200 ml cup) of sifted wheat flour;
• Add 1 cup of tea (200 ml cup) of whole milk;
• Mix well;
• Add 1/2 cup of tea (200 ml cup) of nest milk;
• Add 1 teaspoon vanilla essence;
• Add 1 tbsp chemical baking powder
• Mix;
• Transfer the mass to a greased and infarcted shape;
• Take to preheated oven at 180 degrees for approximately 40 minutes;
• Filling
• In a pan, add 2 boxes of condensed milk;
• Add 1 cup of tea (200 ml cup) of nest milk;
• Add 2 tablespoons butter;
• Mix in low fire until it starts to disgrace from the bottom of the pan;
• Turn off the fire;
• Add 1 box of cream milk;
• Mix well;
• Transfer to a plate and cover with plastic film (let it cool);
• Syrup
• In a pitcher, add 400 ml of whole milk;
• Add 1/2 box of condensed milk;
• Mix well;
• Assembly
• Develop the cake;
• Cut it in half to stuff;
• Add 1 part of the cake to the mold again;
• Add half of the syrup;
• Add the stuffing (reserve a little);
• Add the other dough on top;
• Make holes with a fork;
• Add the rest of the syrup;
• Add the rest of the stuffing;
• Add nest milk with a sieve;
• Cover with aluminum paper and take to the fridge for at least 4 hours;
• Your iced milk cake is ready!