Make a delicious shrimp in strawberry in a simple, easy and fast way. This recipe will look amazing and will surprise everyone!
Shrimp in the pumpkin
Servings
8
servingsPrep time
50
minutesCooking time
2
hoursFor your shrimp in squash to be perfect, use the ingredients from the list below and follow the step-by-step instructions for preparation.
Ingredients
- Pumpkin
Pumpkin squash 1 unit (+or-4kg)
Creamy cottage cheese 150g
Oil for brushing
- Shrimp
Clean Shrimp 1.2 kg
Chopped onion 2 pcs
6 cloves minced garlic
Chopped seedless tomato 5 pcs
Lemon 1/2 unit
Creamy cottage cheese 400g
Coconut milk 1 bottle (200 mL)
Olive oil 3 tablespoons (39 mL)
Salt to taste
Black pepper to taste
Parsley to taste
Directions
- Pumpkin
- Wash and dry 1 pumpkin;
- Cut the middle of the squash;
- Remove the core and seeds and reserve them;
- Cover and wrap with aluminum foil;
- Put it in a shape;
- Bake at 200 degrees for 1 hour and 20 minutes;
- Remove the internal liquid;
- Add cream cheese 150g and spread;
- Brush oil on the outside;
- Shrimp
- In a bowl, add the prawns;
- Add salt, black pepper, half the crushed garlic cloves and the juice of half a lemon;
- Mix well;
- Let it taste for 10 minutes;
- In a large skillet over the heat, add half the olive oil;
- Add the prawns;
- Let them brown a little and remove them;
- Add remaining oil from skillet;
- Add the rest of the crushed garlic;
- Once golden, add the chopped onion;
- Let it be transparent;
- Add chopped tomatoes;
- Mix;
- When he withers, add the coconut milk;
- Add the cream cheese;
- Add the pumpkin core;
- Add salt and black pepper;
- Mix and let cook a little;
- Turn off the fire and add the prawns;
- Add chopped parsley;
- Mix;
- Add stuffing to pumpkin;
- Place the pumpkin in a mold and bake at 200 degrees for 20 minutes;
- You can decorate with fried shrimp;
- Your shrimp in strawberry is ready!
