Vegetables soup

Make a tasty and nutritious vegetable soup to warm you up in the cold! Check out this simple and easy-to-make recipe.

Vegetables Soup

Recipe by Caion Alves
Servings

4

servings
Prep time

40

minutes
Cooking time

15

minutes

This wonderful vegetable soup is light and delicious. 
For it to be perfect, check out the suggested ingredients and follow the step-by-step instructions for preparation.

Ingredients

  • 1 tablespoon oil

  • 2 tablespoons minced garlic

  • 1/2 chopped onion

  • 1 chopped zucchini

  • 1 carrot cut into rounds

  • 3 potatoes cut into cubes

  • 2 cups of beans (cooked)

  • 2 cups of pasta (your choice)

  • 2 tablespoons tomato paste

  • 800ml of water

  • Bahian seasoning (to taste)

  • Black pepper (to taste)

  • Oregano (to taste)

  • Salt (to taste)

  • Cheese from Minas (to taste)

Directions

  • In a pressure cooker, add 1 tablespoon of oil;
  • Add 2 tablespoons of minced garlic;
  • Add 1/2 chopped onion;
  • Sauté;
  • Add 1 chopped zucchini;
  • Add 1 carrot cut into slices;
  • Add 3 diced potatoes;
  • Add 2 cups (tea) of cooked beans;
  • Add 2 cups (tea) of pasta of your choice;
  • Add 2 spoons (soup) tomato extract;
  • Add 800ml of water;
  • Mix;
  • Add Bahia Seasoning (to taste);
  • Add kingdom pepper (to taste);
  • Add Oregano (to taste);
  • Add Salt (to taste);
  • Mix well;
  • Tampe and cook for 15 minutes once you get pressure;
  • Serve and add grated cheese to taste;
  • Your vegetable soup is ready!

Recipe Video



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