Make this Vegetable Pie that is perfect for your lunch and dinner! See recipe.
Vegetables pie
Servings
4
servingsPrep time
30
minutesCooking time
35
minutesThis Vegetable Pie is delicious and very complete, check out the ingredients and method of preparation.
Ingredients
3 eggs
2 tablespoons olive oil
1 teaspoon salt
1/4 cup wheat flour
1/4 cup fine rolled oats
1 teaspoon yeast
1/2 chopped onion
2 minced garlic cloves
1/2 head of chopped cooked broccoli (200g)
1 small raw carrot grated (150g)
1 chopped seedless tomato
Cherry tomatoes for garnish (optional)
Black pepper to taste
Oil and breadcrumbs for greasing and flouring the mold
Directions
- In a bowl, add 3 eggs;
- Add 2 tablespoons of olive oil;
- Add 1 teaspoon of salt;
- Mix well;
- Add 1/4 cup all-purpose flour;
- Add 1/4 cup fine rolled oats;
- Add 1 teaspoon of yeast;
- Mix;
- Add 1/2 chopped onion;
- Add 2 minced garlic cloves;
- Add 1/2 head of chopped cooked broccoli (200g);
- Add 1 small grated raw carrot (150g);
- Add 1 chopped seedless tomato;
- Add salt and kingdom pepper to taste;
- Mix;
- Transfer to a greased refractory and sprinkled with flour;
- Decorate with cherry tomatoes;
- Take to preheated oven at 180 degrees for approximately 35 minutes;
- Your Vegetable Pie is ready!
