Tropical Jelly Dessert with Fruits

Prepare this tropical fruit jelly dessert and leave everyone in awe with how this delicious treat looks and tastes!

Tropical Jelly Dessert with Fruits

Recipe by Caion Alves


Prep time


Cooking timeminutes

No one can resist a sweet that combines flavor and beauty like this tropical fruit jelly dessert!


  • 300 ml of milk

  • 1 chopped apple

  • 1 box of cream

  • 1 box of condensed milk

  • 1 packet of lemon juice powder

  • 2 tablespoons unflavored gelatin

  • 2 cups of strawberries (tea)

  • 2 cups seedless grapes

  • Syrup to taste to decorate the dessert


  • Chop the strawberries, grapes and apple. 
    Put it in a form for pudding and spread it well. 
    Mix the gelatin with a little water to hydrate, microwave for 8 seconds and set aside.
  • Put the milk, cream, condensed milk, powdered lemon juice and hydrated gelatin in the blender. 
    Beat until homogenized and pour into the form with the fruits.
  • Cover the dessert and leave it in the fridge for at least 3 hours, or until it has a firm consistency.
  • Unmold the chilled tropical fruit dessert onto a plate or platter, finish by adding syrup to taste on top and the dessert can now be served.

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