Those who ate a lot of tingling cake in childhood will love this recipe that combines this nostalgic flavor with the beloved frosting brigadeiro, check out this simple and easy-to-make recipe!
Tingling cake with Brigadeiro frosting
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesFor your brigadeiro cake with brigadeiro frosting to be delicious, write down the necessary ingredients and follow the recipe step-by-step.
Ingredients
- Cake
Egg 3 units
Sugar 1 and 1/3 cup (240g)
Milk ¾ cup (180 mL)
Oil 1/3 cup (80 mL)
All-purpose flour 2 cups (240g)
Grated dry coconut 1 small package (50g)
Granules 1/2 cup granules (80g)
Chemical yeast 1 tablespoon (15g)
- Cover
Condensed milk 1 can (390g)
Chocolate powder 4 tbsp (40g)
Granulated to taste
Grated dried coconut to taste
Directions
- Cake
- In a bowl, add Egg 3 units;
- Add Sugar 1 1/3 cup (240g);
- Add Milk ¾ cup (180 mL);
- Add Oil 1/3 cup (80 mL);
- Beat well;
- Add all-purpose flour 2 cups (240g) little by little while mixing;
- Add grated dried coconut 1 small package (50g);
- Add Sprinkles 1/2 cup Sprinkles (80g);
- Mix;
- Add Chemical yeast 1 tablespoon (15g);
- Mix;
- Transfer the mass to a greased and infarcted shape;
- Take to preheated oven at 200 degrees for approximately 40 minutes;
- Cover
- In a pan, add condensed milk 1 can (390g);
- Add Chocolate powder 4 tbsp (40g);
- Mix well;
- Lead to low fire, always mixing;
- Cook for 2 minutes after bubbles begin to form;
- Develop the cake;
- Add topping;
- Add sprinkles and dried coconut;
- Your Tingling Cake with Brigadier Icing is ready!
