Whether in the morning or in the afternoon, this delicious tapioca gum cake is the perfect accompaniment to that yummy cup of coffee!
Tapioca Gum Cake
Servings
14
servingsPrep time
30
minutesCooking time
40
minutesTo make this tapioca gummy cake you only need a few minutes!
Ingredients
3 whole eggs
2 cups dried tapioca gum
2 tablespoons butter or margarine
1 and 1/2 cup hot milk
1 tablespoon baking powder
1 pinch of salt (or amount to taste)
40 grams of grated parmesan cheese
Directions
- In a container add the dried tapioca gum, grated parmesan cheese, salt, butter or margarine and mix well.
- Add the hot milk and mix again very well.
Add the eggs and stir a little, then add the yeast and stir until the dough is smooth and uniform. - Transfer all the liquid mixture to a greased baking dish with butter or margarine and sprinkled with flour.
- Place the dough in a preheated oven at 180º₢ and bake for about 40 minutes.
Unmold after cooling down a bit, cut the gummy cake and it’s ready to serve.
