Learn how to make a perfect sponge cake to fill and add whatever frosting you want!
Sponge Bread Cake (White Pastry)
Servings
4
servingsPrep time
20
minutesCooking time
40
minutesThis sponge cake will be amazing if you use the suggested ingredients and follow the instructions for making it.
Ingredients
Eggs 6 pcs
Sifted sugar 1 cup (180g)
Vanilla essence 2 teaspoons (10 mL)
1 ½ cup (180g) all-purpose flour
Directions
- In a mixer, add Eggs 6 units;
- Beat well for 6 minutes;
- Add 1 cup (180g) sifted sugar little by little while beating;
- Add Vanilla Essence 2 tsp (10 mL);
- Mix;
- Add 1 ½ cup (180g) all-purpose flour gradually while mixing;
- Transfer the mass to a greased and infarcted shape;
- Take to preheated oven at 180 degrees for approximately 40 minutes;
- Your Sponge Cake (White Pasta) is ready!
