The ground beef pancake is perfect for your weekend lunch and dinner. If you like to surprise your loved one, prepare it using this recipe that is simple and easy to make!
Simple Ground Meat Pancake
Servings
4
servingsPrep time
40
minutesCooking time
40
minutesFor your ground beef pancake to be perfect, check the list of necessary ingredients and follow the instructions for preparation.
Ingredients
300ml of milk
2 eggs
4 tablespoons of oil
1 and 1/2 cup wheat flour
1 coffee spoon of salt
1 teaspoon onion cream
2 ready-made sauce sachets
1/2 chopped onion
1 clove of garlic
Parsley and chives to taste
Salt to taste
1 kg of ground meat
1/2 chopped onion
2 garlic cloves
Parsley and chives to taste
Directions
- In a pan on the fire, add 1 strand of olive oil;
- Add 1/2 chopped onion;
- Add 1 clove of crushed garlic;
- Sauté a little;
- Add kingdom pepper to taste;
- Add 2 sachets of ready-made sauce;
- Add salt to taste;
- Mix and let cook for 10 minutes;
- Add parsley, chives and/or basil;
- In a pan on the fire, add 1 strand of olive oil;
- Add minced garlic and onion;
- Add 1 kg of ground beef;
- Add salt and pepper to taste;
- Sauté;
- Add 3 ladles of the sauce and mix;
- Add green smell;
- In a blender, add 300ml of milk;
- Add 2 eggs;
- Add 4 tablespoons oil;
- Add 1 teaspoon onion cream;
- Add salt to taste;
- Add 1 and 1/2 cup of wheat flour;
- Beat well;
- In a skillet over the fire, add 1 shell of the dough;
- When you start to disgrace from the bottom of the skillet, turn the dough;
- Stuff the pasta and roll up the pancakes;
- Transfer the pancakes to a refractory;
- Add sauce on top;
- Add grated cheese;
- Take to preheated oven at 180 degrees until gratin;
- Your ground beef pancakes are ready!
