Learn how to make a cornmeal cake that is very fluffy and tasty. This simple recipe is quick and easy, check it out!
Simple Cornmeal Cake (quick and fluffy)
Servings
6
servingsPrep time
30
minutesCooking time
45
minutesFor your cornmeal cake to be perfect, check out the necessary ingredients on the list.
Use the cooking method and watch the video for more recipe details.
Ingredients
- Cake
3 eggs 150 grams
1 and 1/2 cup (tea) of sugar 275 grams
1 cup (tea) oil 210 ml
1 cup (tea) wheat flour 135 grams
1 cup (tea) fine cornmeal or mimoso 145 grams
1 level tablespoon of baking powder 14 grams
1 cup (tea) of strained orange juice 210 ml
- Syrup
1/2 cup (tea) orange juice 110 ml
2 tablespoons refined sugar 25 grams
Directions
- In a bowl, add 3 eggs 150 grams;
- Beat for 1 minute;
- Add 1 and 1/2 cup (tea) of sugar 275 grams;
- Add 1 cup (tea) oil 210 ml;
- Beat for another 1 minute;
- Add 1 cup (tea) of wheat flour 135 grams;
- Add 1 cup (tea) fine cornmeal or mimoso 145 grams;
- Add 1 level spoon (soup) of baking powder 14 grams;
- Add 1 cup (tea) of strained orange juice 210 ml;
- Mix and beat for 1 minute;
- Transfer to a greased and infarcted shape;
- Take to bake in preheated oven at 180 degrees for approximately 45 minutes;
- Syrup
- In a bowl, add 1/2 cup (tea) of orange juice 110 ml;
- Add 2 spoons (soup) of refined sugar 25 grams;
- Mix;
- Take it to the microwave for 1 minute and a half (until it boils);
- Add the syrup over the cake;
- Your cornmeal cake is ready!
