Shrimp with Garlic and Oil

Shrimp with garlic and oil is a tasty recipe that cannot be missing from seafood lovers’ dishes!

Shrimp with Garlic and Oil

Recipe by Caion Alves
Servings

4

servings
Prep time

30

minutes
Cooking time

7

minutes

Be sure to prepare this recipe for shrimp in garlic and oil!

Ingredients

  • 1/2 kg of fresh gray shrimp or quantity to taste

  • 4 minced garlic cloves

  • Black pepper to taste

  • Chopped chives to taste

  • Nutmeg to taste

  • Salt to taste

  • Oil

Directions

  • Peel and clean the prawns, transfer them to a bowl, add the black pepper, nutmeg, salt to taste and mix very well.
  • Sear the prawns on both sides in a frying pan with a little oil over medium heat (don’t fry them all at once so they don’t release too much water).
  • Add more oil, the chopped garlic and fry, stirring constantly, until golden brown, but do not over-fry them, as they become rubbery.
  • Turn off the heat and add chopped chives to taste. 
    Mix well while the prawns are still frying with the heat of the pan turned off, transfer to a plate or platter and the prawns in garlic and oil are ready.


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