Shrimp with Garlic and Oil

Shrimp with garlic and oil is a tasty recipe that cannot be missing from seafood lovers’ dishes!

Shrimp with Garlic and Oil

Recipe by Caion Alves


Prep time


Cooking time



Be sure to prepare this recipe for shrimp in garlic and oil!


  • 1/2 kg of fresh gray shrimp or quantity to taste

  • 4 minced garlic cloves

  • Black pepper to taste

  • Chopped chives to taste

  • Nutmeg to taste

  • Salt to taste

  • Oil


  • Peel and clean the prawns, transfer them to a bowl, add the black pepper, nutmeg, salt to taste and mix very well.
  • Sear the prawns on both sides in a frying pan with a little oil over medium heat (don’t fry them all at once so they don’t release too much water).
  • Add more oil, the chopped garlic and fry, stirring constantly, until golden brown, but do not over-fry them, as they become rubbery.
  • Turn off the heat and add chopped chives to taste. 
    Mix well while the prawns are still frying with the heat of the pan turned off, transfer to a plate or platter and the prawns in garlic and oil are ready.

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