Learn how to make a delicious shrimp moqueca for your lunch and dinner to be perfect! This recipe is simple to make.
Shrimp Moqueca
Servings
4
servingsPrep time
40
minutesCooking time
30
minutesFor your shrimp moqueca to be perfect, use the ingredients from the list below and follow the step-by-step preparation instructions.
Ingredients
500g of cleaned pink shrimp
4 garlic cloves
1 onion in slices
2 tomatoes in slices
200 ml of coconut milk
20ml palm oil
Chopped coriander
1 red bell pepper in slices
1 green bell pepper in slices
1 yellow bell pepper in slices
Directions
- Season the shrimp with salt, black pepper and a few drops of lemon;
- In a pan on the fire, add 1 strand of olive oil;
- Add ground garlic;
- Add the shrimp and toss for 2 minutes;
- Remove the shrimp;
- Add another 1 strand of olive oil to the pan;
- Add 1 layer of red and green peppers;
- Add 1 layer of onion and tomato;
- Add shrimp;
- Add 1 layer bell pepper;
- Add 1 layer of onion and tomato;
- Add coconut milk;
- Add a little palm oil;
- Add cilantro;
- Add salt and black pepper;
- Tampe and let cook for approximately 20 minutes;
- Your Shrimp Moqueca is ready!
