Sardinha Pie In Blender

Want to make an easy and quick blender pie? This sardine pie recipe is perfect!

Sardinha Pie In Blender

Recipe by caion
Servings

6

servings
Prep time

40

minutes
Cooking time

35

minutes

To prepare your sardine pie in the blender, use the ingredients listed below and follow the step-by-step preparation instructions.

Ingredients

  • Pasta
  • 3 eggs

  • 3 cups of milk (720ml)

  • 1 cup oil (240ml) or ½ cup oil and ½ cup sardine oil

  • 1 packet of grated cheese (50g)

  • 1 teaspoon salt

  • 3 cups unbleached all-purpose flour (420g)

  • 1 teaspoon baking soup

  • Filling
  • 4 cans of sardines without the oil

  • 1 bell pepper cut into cubes

  • 1/2 onion cut into cubes

  • 1/2 can of corn

  • 1/2 can of peas

  • 2 tomatoes cut into cubes

  • 2 tablespoon chopped coriander

Directions

  • Filling
  • In a bowl, add 4 cans of sardines without the oil;
  • Knead them;
  • Add 1 bell pepper cut into cubes;
  • Add 1/2 diced onion;
  • Add 1/2 can of corn;
  • Add 1/2 can of peas;
  • Add 2 diced tomatoes;
  • Add 2 tablespoon chopped cilantro;
  • Mix well;
  • Pasta
  • In a blender, add 3 eggs;
  • Add 3 cups of milk (720ml);
  • Add 1 cup oil (240ml) or ½ cup oil and ½ cup sardine oil;
  • Add 1 pack of grated cheese (50g);
  • Add 1 level teaspoon of salt;
  • Beat a little;
  • Add 3 cups of unbleached wheat flour (420g) little by little while beating;
  • Add 1 tablespoon yeast;
  • Beat more;
  • Transfer half the dough to an oil-greased roast;
  • Add the stuffing;
  • Add the rest of the dough on top;
  • Add grated cheese (optional);
  • Take to preheated oven at 180 degrees for approximately 35 minutes;
  • Your blender sardine pie is ready!

Recipe Video



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