Make your lunch or dinner tastier with this recipe with potatoes and pepperoni sausage!
Recipe with Potatoes and Pepperoni Sausage
Servings
4
servingsPrep time
40
minutesCooking time
25
minutesSimplicity and flavor improve our daily lives and this recipe with potatoes and pepperoni sausage is proof of that!
Ingredients
600 grams of potatoes
200 grams of calabrese sausage
50 grams of grated parmesan cheese
6 tablespoons olive oil or oil
3 cloves of garlic
1 red onion
1 lemon
Salt to taste
Paprika to taste
Chives to taste
Black pepper to taste
Directions
- Cut the peeled potatoes into medium pieces and chop the pepperoni into cubes.
Cook the potatoes in salted water until they are al dente (neither too hard nor too soft), for approximately 12 to 15 minutes with the pan covered. - Add 4 tablespoons oil or olive oil to a frying pan, put potatoes, black pepper, paprika and salt to taste.
Stir very well until the potatoes are golden brown, remove them and set aside. - In the same skillet put 2 spoons of oil or olive oil and sauté the onion in strips for 1 minute.
Add the minced garlic and saute for another 1 minute, always stirring well. - Add the pepperoni sausage in cubes and fry constantly stirring until they start to brown.
Add the potatoes to the mixture and mix well. - Add the lemon juice and fry for another 1 minute, always stirring very well.
Add the grated parmesan cheese and fry a little while stirring. - Turn off the heat and finish by adding the chopped chives to taste.
Mix well and the recipe with potatoes and pepperoni sausage is ready to be served.