Make a delicious potato bread stuffed with pepperoni and cheese! This recipe is delicious and perfect for lunch!
Potato Bread Stuffed with Pepperoni and Catupiry Requeijão
Servings
13
servingsPrep time
50
minutesCooking time
30
minutesFor your potato bread stuffed with pepperoni and catupiry cheese to be perfect, use the ingredients from the list below and follow the step-by-step instructions for preparation.
Ingredients
500g boiled and mashed potatoes
3 tablespoons of melted butter
1/3 cup warm milk
1 egg
2 tablespoons of sugar
1/2 tablespoon of salt
1 packet (10g) of dry yeast
5 cups wheat flour
1/2 tablespoon olive oil
300g of ground calabresa sausage
6 tablespoons catupiry cottage cheese
1 yolk
1 tablespoon of milk
Directions
- In a mixer with a hook (or even by hand), add the potato;
- Add melted butter;
- Add warm milk;
- Add the egg;
- Add sugar;
- Add the yeast;
- Beat well;
- In a bowl, mix the salt into the flour;
- Add slowly in the batter, while hitting;
- Beat for 8 minutes;
- In a bowl, add the olive oil;
- Brush on the sides;
- Add the dough;
- Tampe with a cloth and leave in a warm environment in your home for 1 hour;
- Mix the pepperoni with the cottage cheese in a bowl;
- In another bowl, combine yolk and milk;
- Flour your countertop and place your dough;
- Cut into pieces;
- Make a ball with the dough and open;
- Add the stuffing;
- Close the bun;
- Transfer to a baking sheet and cover with a cloth;
- Let it rest for another 30 minutes;
- Brush the yolk with milk on the pasta;
- Take to preheated oven for approximately 30 minutes;
- Your Potato Bread Stuffed with Pepperoni and Catupiry Cheese is ready!
