Polvilho Baked Biscuit

Learn how to make a roasted manioc flour cookie that stays crunchy and doesn’t wither! The recipe is simple and easy to make, let’s check it out!

Polvilho Baked Biscuit

Recipe by Caion Alves


Prep time


Cooking time



Check out the necessary ingredients and follow the instructions on how to prepare your recipe to be perfect!


  • 200 ml of oil

  • 200 ml of milk

  • 200 ml of water

  • 600g of manioc starch or 4 teacups of 240ml each

  • 1 teaspoon of salt

  • 2 small eggs or 1 large egg


  • In a mug, add 200 ml of water;
  • Add 200 ml of milk;
  • Add 200 ml of oil;
  • Take it to the fire and let it boil;
  • In a bowl, add 600g of manioc flour or 4 cups of tea of ​​240ml each;
  • Add 1 teaspoon salt;
  • Mix;
  • Add the mixture that was in the fire;
  • Mix well;
  • Add 2 small eggs or 1 large egg;
  • Mix;
  • Mold the cookies;
  • Transfer to a roast (no need to grease);
  • Take to preheated oven at 180 degrees for 20 minutes;
  • Your Baked Sprinkle Cookie is ready!

Recipe Video

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