Learn how to make the perfect dough for your casserole or pie. This recipe is simple and easy to make, check it out!
Pie and Pie Dough (Rotten Pasta)
Servings
4
servingsPrep time
20
minutesCooking timeminutes
For your rotten casserole dough to be perfect, use the ingredients from the list below and follow the step-by-step preparation method.
Ingredients
450g wheat flour (unbleached)
200g vegetable fat
50g or 2 tablespoons of margarine
1 egg
1 yolk
1 teaspoon of salt
Directions
- In a refractory, add half the wheat flour;
- Add vegetable shortening;
- Add the margarine;
- Add the eggs;
- Add salt;
- Mix well;
- Add the rest of the wheat flour (only add everything if necessary to give the point);
- Knead the dough a little;
- Involve the mass in a plastic film;
- Let rest for 30 minutes;
- Your pie dough is ready!
