Learn how to make a delicious passion fruit mousse to eat as dessert and surprise your guests. Check out the recipe!
Passion fruit mousse
Servings
4
servingsPrep time
30
minutesCooking timeminutes
For your passion fruit mousse to come out perfect, you’ll need to use the quality ingredients listed below.
Follow our preparation instructions and watch the video for more details.
Ingredients
- Mousse
Condensed milk 1 can (390g)
Milk cream 1 box (200g)
Concentrated passion fruit juice ¾ cup (180 mL)
- Syrup
Water 1/2 cup (120 mL)
Sugar 4 tablespoons (60g)
Corn Starch 2 tsp (6g)
Concentrated passion fruit juice 1/2 cup (120 mL)
Pulp of 1 passion fruit
Directions
- In a blender, add condensed milk 1 can (390g);
- Add cream 1 box (200g);
- Add ¾ cup (180 mL) passion fruit juice concentrate;
- Beat for 30 seconds;
- Syrup
- In a pan with the heat turned off, add Water 1/2 cup (120 mL)
- Add Sugar 4 tablespoons (60g);
- Add cornstarch 2 tsp (6g);
- Mix well to dissolve the starch;
- Add 1/2 cup (120 mL) passion fruit juice concentrate;
- Add 1 passion fruit pulp;
- Mix;
- Turn on the medium fire and when it starts to boil, count 4 minutes;
- Add over the mousse;
- Your passion fruit mousse is ready!
