Moroccan Couscous with Caramelized Onion (Tfaya)

Directions

• In a pan on the fire, add 240 grams of filtered water or vegetable broth or unsalted chicken broth (240 ml | 1 cup);
• Add 15 grams of unsalted butter (1 tablespoon);
• Add 14 grams of olive oil (1 tablespoon);
• Add 3 grams of salt (1/2 teaspoon);
• Mix;
• Once it starts to boil, turn off the heat;
• Add 180 grams of Moroccan couscous (1 cup);
• Mix gently;
• Cover and let rest for 5 minutes;
• Mix well;
• Cut the onions into thin slices;
• In a pan, add 1 tablespoon of olive oil;
• Add 1 tablespoon of butter and wait for it to melt and foam;
• Add the onion;
• Mix, cover and leave for 5 minutes;
• Mix;
• Add 50 grams of clear raisins (1/3 cup);
• Add half a teaspoon of salt;
• Add 1 gram of ground cinnamon (1/2 tsp);
• Add 0.5 gram black pepper/black pepper (1/4 tsp);
• Add turmeric/turmeric (1/8 tsp);
• Add 15 grams of honey (1 tablespoon);
• Mix well;
• Push onion to one side of skillet;
• Add water to the bottom of the skillet;
• Mix and let cook for 40 or 50 minutes (until golden well);
• Your Moroccan Couscous with Caramelized Onion (Tfaya) is ready!