Make a manioc, manioc or cassava cake (depending on where you live) to eat for breakfast and afternoon snack with this simple, easy and quick recipe!
Manioc, Cassava or Cassava Cake
Servings
6
servingsPrep time
30
minutesCooking time
1
hourFor your manioc, cassava or cassava cake to be perfect, write down the necessary ingredients and follow the preparation step-by-step.
Ingredients
4 eggs
200 ml of coconut milk
1 tea cup of whole milk
1.1/2 cup of sugar
3 tablespoons of butter
1 kilo of cassava/cassava
100 grams of grated coconut
Directions
- Grate half a kilo of cassava and set aside;
- In a blender, add 4 eggs;
- Add 200 ml of coconut milk;
- Add 1 cup of whole milk tea;
- Add 1.1/2 cup of sugar tea;
- Add 3 tablespoons butter;
- Beat for 30 seconds;
- Add the cassava in pieces;
- Beat well;
- Transfer mixture to a bowl;
- Add 100 grams of grated coconut;
- Mix;
- Add the grated cassava;
- Mix;
- Transfer to a greased and infarcted roast;
- Take to preheated oven at 180 degrees for approximately 1 hour;
- Your cassava, cassava or cassava cake is ready!
