Iced Coffee Dessert

Innovate with a super special sweet by preparing this delicious and refreshing iced coffee dessert!

Iced Coffee Dessert

Recipe by Caion Alves


Prep time


Cooking timeminutes

In addition to being delicious, this iced coffee dessert is super easy to prepare!


  • 1 envelope of unflavored gelatin

  • 1 can or box of condensed milk

  • 2 tablespoons instant coffee

  • 2 cans of cream

  • 5 tablespoons cold water


  • Put the condensed milk, the milk creams and beat a little. 
    In a separate container mix the gelatin with the cold water and microwave for 15 seconds.
  • Add the soluble coffee to the dissolved gelatin, mix well and transfer to the blender with the other ingredients. 
    Distribute equally in bowls or a large refractory.
  • Leave the dessert in the fridge for at least 3 to 4 hours, or until it has a firm consistency.
  • Serve the iced coffee dessert right after removing it from the fridge so it doesn’t get hot.

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