Innovate with a super special sweet by preparing this delicious and refreshing iced coffee dessert!
Iced Coffee Dessert
Servings
4
servingsPrep time
10
minutesCooking timeminutes
In addition to being delicious, this iced coffee dessert is super easy to prepare!
Ingredients
1 envelope of unflavored gelatin
1 can or box of condensed milk
2 tablespoons instant coffee
2 cans of cream
5 tablespoons cold water
Directions
- Put the condensed milk, the milk creams and beat a little.
In a separate container mix the gelatin with the cold water and microwave for 15 seconds. - Add the soluble coffee to the dissolved gelatin, mix well and transfer to the blender with the other ingredients.
Distribute equally in bowls or a large refractory. - Leave the dessert in the fridge for at least 3 to 4 hours, or until it has a firm consistency.
- Serve the iced coffee dessert right after removing it from the fridge so it doesn’t get hot.
