In this step-by-step guide, you’ll learn how to make a homemade tomato sauce that gives a special flavor to different dishes!
Homemade Tomato Sauce
Servings
10
servingsPrep time
40
minutesCooking time
25
minutesEnhance pasta, meats and other recipes with this homemade and special tomato sauce!
Ingredients
1/2 glass of water
1 kg of tomatoes
1 small onion
1 teaspoon (tea) paprika
1 tablespoon sugar
1 piece of green, red and yellow bell pepper
3 tablespoons of olives
4 garlic cloves
Black pepper to taste
Spices to taste
Olive oil to taste
Salt to taste
Directions
- In a blender add the coarsely chopped tomatoes, the chopped peppers, the pitted olives, the water and beat very well until you completely crush all the ingredients.
- Put a generous drizzle of olive oil in a pan and sauté the chopped onion and garlic until golden, stirring constantly.
- Add the mixture from the blender and season with sugar, paprika, a pinch of salt, black pepper and other seasonings to taste.Â
Stir continuously while cooking until the sauce comes to a boil and thickens well. - Turn off the heat, wait for the sauce to cool to room temperature before storing it in a container with a lid and your homemade tomato sauce recipe is ready.
