Learn how to make a delicious, preservative-free homemade rosé sauce in a very practical way!
Homemade Rosé Sauce
Servings
4
servingsPrep time
5
minutesCooking timeminutes
Ingredients
80 ml of filtered water
80 ml of olive oil
80 ml of apple cider vinegar
1 tablespoon ketchup
1 tablespoon (dessert) mustard
1 teaspoon sweet or smoked paprika
1 teaspoon salt (or to taste)
2 tablespoons powdered milk
Nutmeg, grated to taste
Black pepper to taste
Directions
- In a blender or mixer, place the water, olive oil, vinegar, ketchup, mustard, paprika, salt, milk, nutmeg and black pepper.
- Beat the ingredients very well until you form a smooth and uniform mixture.
- Transfer the homemade rosé sauce to a gravy boat or other container and the recipe is ready.
