Make a ground beef escondidinho for your lunch and dinner! A balanced and tasty meal, look!
Hidden ground beef
Servings
4
servingsPrep time
5
hours4
minutesCooking time
40
minutesFor your meat hide to be very tasty, check out the necessary ingredients and follow the step-by-step preparation method.
Ingredients
5 potatoes
1 Tablespoon of Butter
1 cup of milk tea
Shall
1 Tablespoon of Olive Oil
1 piece of Calabrian sausage
1/2 onion
3 cloves of garlic
1 kg of ground meat
1 tomato
Green pepper
green smell
olives
Black pepper
Saffron
seasoning from Bahia
1 Pot of tomato paste
1 pinch of sugar
1/2 Pot of cream cheese
150 grams of sliced ham
150 grams of sliced mozzarella
grated fresh parmesan
Directions
- Cook and mash 5 Potatoes in a pan;
- Add 1 Tablespoon butter;
- Add 1 cup of milk tea;
- Add salt to taste;
- Turn on the fire;
- Mix well for 3 minutes;
- Turn off the fire;
- In a pan over the fire, add 1 tablespoon of olive oil;
- Add 1 pepperoni sausage gum;
- Sauté;
- Add 1/2 chopped onion;
- Add 3 minced garlic cloves;
- Mix and refog;
- Add 1 kg of ground beef;
- Add 1 diced tomato;
- Add chopped green bell pepper;
- Add green smell to taste;
- Add chopped olive to taste;
- Add black pepper;
- Add saffron;
- Add Bahian seasoning;
- Add salt;
- Mix and let it braise;
- Add 1 Pot of tomato extract;
- Add 1 pinch of sugar;
- Mix;
- Saute for 3 minutes;
- Add 1/2 pot of creamy cottage cheese;
- Mix well;
- On a platter, add the mashed potatoes;
- Add 1 layer of prosciutto;
- Add 1 layer of mozzarella;
- Add 1 layer of ground beef;
- Add grated Parmesan;
- Add mozzarella;
- Take to preheated oven at 200 degrees for approximately 20 minutes;
- Your ground beef escondidinho is ready!
